I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Creamy and layered with spices, this green bean curry comes together fast—and disappears even faster. Try this Sri ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Get the most out of your Instant Pot or slow cooker with this fall vegan coconut curry lentils dish from The Iron You. First things first, a slow cooker and Instant Pot are not the same thing—an ...

If you’re craving a hearty vegan dinner that’s packed with veggies and fragrant spices, it’s time to cook up a vegan curry! Whether you’re in the mood for a protein-packed chickpea dish, a flavorful ...