The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand. That could be jams, meats or cheeses. Even better: grilled veggies. This grilled ...
The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand. That could be jams, meats or cheeses. Even better: grilled veggies. Serving tip: This ...
Amelia Saltsman is the author of theSanta Monica Farmers’ Market Cookbook. This week she shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, ...
This is a heart healthy recipe that is low in saturated fat and easy-to-make. Avocados are a nutritious and versatile fruit, and they are the star of this recipe. They are packed with vitamins and ...
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