Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Napa cabbage is a stocky barrel-shaped vegetable that can grow to eight or even 10 pounds. Its leaves have two textures, a juicy white center stem and delicate pale green crinkled edges. Those ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...

1 head Napa cabbage, about 3 pounds, quartered, cored and cut into 2-inch pieces Instructions: Combine cut cabbage, carrots and salt with 1 cup of water in large plastic tub and toss to coat evenly.

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

I trained as a Napa County Master Gardener in 2004. That was also the first year that our local group decided we could learn something about growing specific vegetables by growing the same varieties ...

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Why? Because we aren’t really sure what the heck to do with ...

Napa cabbage may be the Chinese vegetable we know best. It’s become as familiar on restaurant menus as beets or Brussels sprouts. Napa cabbage, also known as celery or Chinese cabbage, is a stocky ...