1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. Grab your crock pot for this hearty ...

Warm up with a bowl of Hearty One-Pot Vegetarian Pinto Soup! 🌱 Packed with protein-rich pinto beans, vibrant veggies, and bold spices, this recipe is comfort food at its finest. Whether you're ...

Pinto beans are tan-colored, oval-shaped beans with specks of reddish-brown. Metaphorically, each pinto bean resembles a painting, and in Spanish "pinto" means painted. Pinto beans are a staple in ...

Heat oil in a large skillet over medium-high heat. Add carrots and onion; cook, stirring occasionally, until starting to brown, about 8 minutes. Stir in garlic and chili powder; cook, stirring, until ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

Even though they come in tin cans, not much is shiny about canned beans. They’re like a handy man that lives next door: dependable and helpful, but, well, a little boring. But with meat being hard to ...

For those who like it spicy, the spicy bell pepper and kidney bean wrap is just the thing. Kidney beans are rich in iron and ...

Chipotle has been giving vegetarians what they want for years by including guacamole for no extra fee with any veggie order. And now, the chain has introduced two more options. Chipotle has new vegan ...