1. In a large deep skillet over medium heat, heat the oil. Add the onion and a pinch of salt. Cook, stirring often, for 5 minutes, or until the onion starts to soften. Add the garlic and ginger and ...

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of luxury". Serving four people, this beautiful vegetarian dish takes under ...

A classic Indian curry is tomato paneer curry, where soft cubes of paneer are simmered in a luscious tomato-based gravy. The ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

A good-quality shop-bought curry paste is a fantastic time-saver in the kitchen SERVES 4 2 tbsp sunflower oil 3 tbsp rogan josh paste 2 x 225g blocks paneer, cubed 400g tin chickpeas, drained and ...

Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge. Read Time: 4 ...