Like most culinary rules, there's a lot of leeway depending on your taste and the specific dish. "As long as the salt, spice, and acidity are balanced then it should let the meat shine through," ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Once again, Danita DuBord was kind enough to send me some venison recipes. I have rarely cooked venison, so I appreciate Danita sharing her favorites as people have been asking for recipes using wild ...

Take the tough cuts of steak and pierce them with a fork several times. Now take the wine and half the garlic, olive oil and all the sweet basil and marinate the steaks in the mixture overnight. Turn ...

Summer brings with it a bounty of delicious, straight-from-the-garden foods that make it easy to prepare fresh, flavorful suppers. From sweet summer corn to tender potatoes that you harvested this ...