Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it worth it?

Wagyu is usually served in small, carefully controlled portions. Cooking an entire cow removes that restraint instantly. Cut ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

Mezcal’s star continues to rise, as the Mexican spirit enjoys a steady uptick in consumption. Between 2017 and 2022, the number of mezcal brands being imported to the United States grew by 97%, and in ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

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Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...