Hot Hummus is a creamy, spicy chickpea dip made with Turkish hot pepper paste, tahini, garlic, and lemon. My hummus recipes use cooked dried chickpeas for the smoothest texture, but canned chickpeas ...

It’s time to dress up for the holidays. While this certainly applies to our wardrobes, here we are talking about hummus. Hummus is a party favorite, easy to make in advance and unfailingly popular. It ...

I enjoyed lunch with friends at Fia in the Burgess Hotel on Piedmont Road. We all raved over the Wood-Fired Hummus. It’s served warm and has charred sweet onions and toasted pine nuts. We’d love to be ...

Bissara is an Egyptian dip made from split fava beans cooked until tender and blended with garlic, herbs, and spices. Creamy ...

Fall is in full swing and there’s a perfect dip out there that shines in fall and that is hummus. Hummus can be made year-round, but hummus is a dip that you can put a sweet or savory twist on. Feel ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...