This Greek gyro recipe makes thinly shaved meat without a rotisserie.

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Costco’s gyro kits come with enough food to make six gyro pitas. Each one includes pre-cooked gyro meat, pita bread, tzatziki sauce, and toppings: chopped romaine lettuce, diced red onion, crumbled ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...