This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can use your favorite seasonal veggies and make this salad as you wish. The grilled ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

This salad serves many purposes. A meal prep lunch? A potluck side dish? A dinner bed for salmon or chicken? Yes times 3! If you’ve not yet cooked with it, halloumi is a mild Greek cheese that doesn’t ...

Have you ever fallen out of love with a favorite food because you ate it too frequently? Many years ago, middle school Matt spent these kinds of sweltering summer afternoons at the pool with friends, ...

It's always a big hit. Generous chunks of halloumi cheese bring savory, salty flavor and satisfying texture to pasta salad. You can use halloumi straight from the package or quickly crisp it in a hot ...

It’s a versatile Greek cheese. Halloumi tends to be higher in fat than other cheeses, and crisps up beautifully when grilled. Halloumi originated on the Mediterranean island of Cyprus, and has ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...