What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

The Crushery, a popular ice cream and sweet spot at 1579 South Pearl Street, just got a little sweeter and a lot cooler. That’s because it’s now making frozen treats with liquid nitrogen. “Our name is ...

Sub Zero Ice Cream is known for serving smooth and creamy ice cream. The restaurant uses liquid nitrogen, which adds depth to ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

When Carlouis de Palma began experimenting with ice cream, he froze a bowl to his teacher’s desk. Now, years later, he runs a successful ice-cream parlor at Miami Ironside. Opened in 2013, F27 ...

Truly we are living in the future today. What you see above is a computer image that has been fed into a machine that prints images with nutella instead of ink. Other edible materials beside nutella ...