Learn how to make Spanish empanadas filled with fresh spinach and melted cheese. These easy-to-make pastries are perfect as a ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

What do you get when you take Philly's most famous sandwich and give it a little Florida Spanish flair? Dr. BBQ says the answer is hot, crispy, and delicious – and it's the featured item on our Taste ...

I could’ve enjoyed three delicious fried oxtail empanadas at this restaurant near Virginia Wesleyan University and easily called it a night of delight. I paced myself instead — savoring every bite of ...

But our interest today is in empanadas from Chile. Two types of Chilean empanadas are the most common by far: empanadas de pino, which are filled with a mixture of beef and onions, plus raisins, ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...