There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...

2 pieces of skinless white fish pieces 4-5 ounces each at least 1” thick lightly with salt and pepper. For the sauce, peel and chop the shallots as fine as you can. Add the white wine vinegar to a ...

This Beurre Blanc Sauce is a creamy white wine butter sauce I make with shallots, white wine, vinegar, and unsalted butter. It’s simple to prepare in just 15 minutes and always adds a touch of ...

Heat oil over medium heat in a medium skillet. In a medium mixing bowl, place pistachios, bread crumbs, cheese, and salt and pepper (or seasoning blend, if using). Mix ingredients completely. Place ...

Pan Seared Seabass with Miso Orange Beurre Blanc (Serves 2) Ingredients 2 each 6 oz. fillets ( skin on or off) which ever you prefer 3 tablespoons avocado oil Sea salt and freshly ground black pepper ...