Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

After biting into one of these tender, moist muffins, I couldn’t help but wonder why every better-for-you muffin I’ve bought at a store has tasted so bad. I’ve all but given up on them because they ...

“I tested my green thumb growing flowers and vegetables a few years ago,” she says as she squints up at the bright, warm sunshine bathing her gardens. “Next came the chickens, and come spring, we’ll ...

The problems with most real whole wheat muffins are multiple: They're heavy, dense and even slightly bitter, unless they contain a ton of sugar. Which explains why many “whole wheat” recipes call for ...

View post: Lose Inches Off Your Waist With Arnold Schwarzenegger's High-Protein Chia Seed Pudding Recipe View post: We Awarded Over 100 Bottles for the 2026 Men's Journal Whiskey Awards. Here Are the ...

Stepwise instructions for baking whole wheat banana nut muffins, complete with storage guidance and an emphasis on ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about five minutes. 2. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast ...

After biting into one of these tender and moist muffins, I couldn’t help but wonder why every better-for-you muffin I’ve bought at a store has tasted so bad. I’ve all but given up on them because they ...