There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here's the history of this gluten-free grain, ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Our Market Intel series on commodity-specific tariff profiles continues with grain sorghum. Producing 16.2 percent of the world’s grain sorghum, the U.S. is currently the largest producer of grain ...

There are reports of grain elevators turning away grain sorghum this fall due to lack of bin space. Many elevators are prioritizing storage for wheat and corn because of poor export demand for grain ...