I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Update Here are the pumpkin wontons (above) I served for Thanksgiving! They were a hit and looked lovely! This past weekend, my boyfriend and I set out to test run and invent our dessert for ...

Properties: Made from wheat flour, eggs, salt and water, these thin wrappers are basically a pasta dough with mostly carbohydrates and a little protein from the egg. While it’s possible to make your ...

In a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined. Lay wonton wrappers on a clean surface. Brush egg wash along edges of each wrapper and ...