When Christy Denney thinks of wonton wrappers, one word comes to mind: possibilities. “I use them for anything and everything. Making ravioli, mini tacos, dessert bites – you name it,” explained the ...

Fresh ravioli tastes so much better, but take a lot of effort to make from scratch. Mario Batali has a shortcut to get the same deliciousness with less effort: use store-bought wonton wrappers instead ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...

Wonton wrappers can replace instant noodles and cut down on the oiliness of the instant noodles. And although "instant" isn't in the name of the wonton wrappers, these pre-made sheets will cook in as ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...