Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg ...

Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable. ✅Ingredients • 2 cups vegetable oil (for frying) • 24 ...

Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party! Ingredients Cream Cheese ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed ...

Lisa Lillien shares her version of tacos made with wonton wrappers. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

I recently catered an event called “Cocktails, Songs and Appetizers.” There were 170 people, and I had to come up with quite a variety of hors d’oeuvres. Among the most popular were the Thai peanut ...

Potentially stupid question, but if I have a bunch of left over wonton wrappers, and I'm making an eggbake (a.k.a. a quiche), can I put the wonton wrappers in the pie pan instead of buying/making a ...