In summer, I love seeing the big piles of corn at the grocery or farmers market. I admit I never know whether to try to get yellow or white corn. I’ve heard that yellow corn is more tender, but is ...

Perhaps responsible for a lot of dental work, Corn Nuts has a been an all-American snack for almost 90 years. But before it was commercialized in 1936, its prototype, "parched corn," can be traced ...

The waxed gray cardboard box, about 2.5 feet long, 18 inches wide and a foot deep, was delivered to our “Organic Gardening” magazine office one day in July, 1976 — the United States Bicentennial. I ...

An ode to the salty, crunchy snack that won’t get crumbs all up in your car seats. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Reviewing Kraft Heinz's extensive brand portfolio, Corn Nuts probably doesn't jump to mind for consumers as quickly as, say, Kraft, Heinz or Oscar Mayer. The maker of the fried, crunchy kernels first ...

It's my second summer in Iowa and nothing is more hotly anticipated than corn season. Walk through any grocery store or farmers market in peak summer, and you'll see husk-wrapped corn piled high in ...

For most of us, corn is, well, corn. We grab a bag of frozen kernels, pick up an ear at the farmer's market, or enjoy a bowl of grits without much thought to the subtle nuances between varieties. But ...