Grist reports on Dawn, a Yorkshire pig, whose fat contributes to plant-based meat alternatives, blending plant proteins with ...

The Shaziling pig, a famous local fatty breed in China, is considered by the Chinese to produce better quality meat than lean pig breeds (e.g., Yorkshire, Landrace and Duroc), a fact that is generally ...

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and ...