Ratatouille is one of the all-time great compositions of late summer cooking, but it has a little more in common with Vivaldi’s “Four Seasons” than it probably should. Revel in it once and it’s lovely ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

1/2 cup olive oil, or more as needed, divided Salt and pepper 1 garlic clove 1/2 lemon 1/4 cup tahini 1/4 cup Greek yogurt 1. Turn broiler to high; put the rack 4 inches from the heat. 2. Trim and cut ...

The trinity of eggplant, tomato and zucchini is popular all over the Mediterranean. Baked together, these staples come alive to new taste sensations. Serve as a side dish to grilled poultry or ...

1½ cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional) If using a gas grill, preheat to medium-high (about 375 degrees). If using a charcoal grill, light the charcoal or ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite recipes to use up all your summer produce. We apologize, this video has expired. She shows us ...

Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This article will be a comparison between 3 types of vegetables; zucchini, cucumber, and eggplant. We will compare some general features, nutritional contents, and health impacts. Eggplants are ...

From "Julia and Jacques Cooking at Home" is this recipe for Eggplant and Zucchini Gratin, perfect to make right now. It's a simplified version of ratatouille. Makes 6-8 servings 1/2 cup or so olive ...