In a large saucepan, heat the oil over medium heat. Add the onions and cook, stirring, 3 to 5 minutes or until soft and fragrant. Add the broth and potatoes and bring to a boil. Reduce the heat and ...

This easy soup will take about 15 minutes to prepare and requires little more than a side salad and hunk of crusty bread to make a perfect dinner. Feel free to omit the parsley oil if you’re in a ...

They say in the South that you should never leave your car unlocked in the summer or someone will leave a ton of zucchini on your seat to get rid of it. Zucchini may be plentiful, but by making this ...

This chilled puree soup, is wonderfully garden-y and herbal. A crisp pinch of chopped basil makes a simple, elegant garnish. Serve it with a bubbly, dry Prosecco. Add the chicken broth, potato and one ...

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I love soup — tomato, minestrone — just about any kind or flavor. But I especially love this zucchini soup. I kept things simple here to showcase the green veggie for a super result. Image: Brandi ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Raid the fridge - Rosa Mitchell's flexible one-pot-pasta soup is just what you need as the seasons change. The chef behind Rosa's Kitchen shared this recipe on Drive's Foodie Tuesday. "You can add ...