Lidia recommends boiling the zucchini whole. Since zucchinis tend to absorb water, it's important to leave the stem and the tips on while boiling the veggie. If you cut the stem and tip off, the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Grain-based salads are a great way to pack balance, diversity, and convenience into your meals without overthinking it.

I’m celebrating Labor Day weekend with three new superfood recipes: my Mexican Street corn Salad, green goddess coleslaw and grilled zucchini rolls. They’re colorful, light and filled with delicious ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Fried Mozzarella-Stuffed Zucchini Blossoms with Ranch Dressing Because these are best eaten hot, chef Tiffany Derry said timing is key. Before frying, have the dressing ready, the flowers stuffed, the ...