This Pumpkin Banana Bread with Chocolate Chips is the perfect fall twist to traditional banana bread. The seasonal flavors of pumpkin, cinnamon, and spice are prominent while the banana adds a subtle sweetness.

Like many people, I love a cake masquerading as “bread.” You know what I’m talking about: zucchini bread, pumpkin bread, and, perhaps the king of them all, banana bread. These supposed breads come in many forms and are often laced with added sugar like chocolate,

This simple, one-bowl banana bread recipe is the definition of comfort food for me. It's slightly sweet (not cloying), supremely moist and tender, and flavored with the simplicity of butter and bananas.

If your banana bread doesn't have the strong taste of fruit that you're looking for, there's an easy way to boost the flavor without throwing off your recipe.

Pour the banana bread batter into a loaf pan that has been greased, making sure to spread it evenly for a flawless bake that has a moist middle. Bake for 50–60 minutes, or until cooked through and golden brown, at 350°F (175°C). Before cutting and serving, allow it to cool.

Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread.