Biodiversity isn’t just about what’s growing in the forest, but also how it’s growing. Forests with a wide range of tree ...

Extension SNAP-Ed staff share personal stories in a video campaign designed to spark conversations about masculinity and build a culture of healthy men.

Join other Minnesota cottage foods producers and farmers market managers to ask Extension educators about food safety, safe food handling practices, and questions about allowable and not allowable ...

Photos of weeds and weed seedlings commonly found in Minnesota crop production ...

For more information about registering your projects for the fair, please visit our Fair Information page. If you have any questions about this process, call the office at 320-591-1651 or email Sarah ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

It’s tomato season! Tomatoes are packed with natural vitamins, minerals, and antioxidants. As a cottage food producer, there are many tomato-based products you can make and sell, including ...

Planning a restoration begins by becoming familiar with the current conditions of a site and thinking about what might be possible to achieve there. In this course, you’ll simulate the initial steps ...

Washington County Fair News Welcome to FairEntry for the 2025 Washington County Fair! This is where you will register the projects and animals you intend to bring to the fair.

If you go to the "Great Minnesota Get-Together," be sure to participate in fun and educational University of Minnesota Extension activities.