Meat is becoming increasingly expensive, and the call for sustainability is becoming stronger. The answer from the meat ...

Plant-based pleasure with a fresh twist! Züger Frischkäse is taking its plant-based line to the next level. Starting May 2025 ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development of Canada's bioindustrial sector.

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

Moolec Science, a producer of animal proteins through molecular farming, has entered into an all-stock business combination ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

La Vie has launched a creative collaboration initiative that invites other plant-based brands to participate in their recent ...