Grocery stores won't tell you these 10 secrets about their "fresh" seafood, from mislabeling to artificial colors.

Stores intentionally move popular products to different aisles to disrupt your normal shopping routine. This forces you to ...

The clearance section is often filled with items that have been damaged in transit or opened by other customers. An employee will always avoid a box of crackers that has been torn open or a jar of ...

These 9 "all natural" snacks, including pickles and yogurt, still contain controversial artificial colors like Red 40.

Shrinkflation is sneaky. These 10 everyday products have been quietly repackaged to give you less while charging the same ...

Ever wonder why stores limit how much you can buy? Here are 7 reasons behind retail purchase limits and how they affect your ...

These 5 big-name brands quietly reduced portion sizes by more than 30%—without dropping prices. Here's how to spot the ...

Store brands may be cheaper—but not always safer. Here are 8 times they outsold the big names but raised serious safety ...

Many popular brands of sliced sandwich bread seem to go from soft to stale with astonishing speed once the bag is opened.

These 6 store brands failed third-party quality tests for issues like contamination and inaccurate labels, raising consumer ...

Not all organic labels mean what you think. Here are 7 common terms that may be misleading shoppers trying to eat clean and ...

Not all foods are safe to refreeze. Here are 10 refrigerated items you should never refreeze after opening—your health could ...