Elimahane Geevathwee Kana Kesbae Mage Sawan Miyagiya Dawasaka Nethin Netha Obe Dasunai Paawee Edee Pini Binduwaka Ranchu Gesee Sitha Maa Sitha Susumin Sithak Dasunakin Sithuvili Matha (with ???) Urana ...

Soak dal in water for an hour. Add turmeric powder, salt and a drop of oil to the dal in water and boil on low flame till it is fully cooked. Heat oil in a pan. Add mustard seeds, cumin seeds, ginger ...

1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent ...

Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, ...

Destiny is very strange. Our last queen, Queen Rengammal hangs in a gilt-framed glass case adjacent to a drawing of the last king of Lanka, Sri Wickrema Rajasinghe and just behind the king"s ornate ...

Aadare Kiyaa Dangakaara Kamata Geevathwana Thuru (with Stenley Peiris) Laa Sanda Sisiley Maa Mang Mulaa Nil Thuru Gomuwe Nohadan Hadawatha Pinne Piyaambana Piyaanani Oba Rosa Maley (with Stanley ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Put the cut up kale into a saucepan and sprinkle a table spoon of water add the onions, salt and let it cook slightly on low fire, then mix the coconut with the turmeric powder (kaha) and mix well and ...

4 cloves garlic, a small piece of ginger, one inch cinnamon, and one half teaspoon of mustard soaked together for a few hours and ground to a paste Shredded coconut Lime juice Fry the onions in a ...

Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to ...

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.

Peel the cucumbers, cut it lengthwise then slice in an angle about 1/2 inch thick slices put it into a saucepan with all the above ingredients except the Milk and the last 3 ingredients in the list.