When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

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Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. Here ...

A satiating dinner featuring chicken thighs, green onions, and sesame seeds. The base of this high protein dinner is made up of green vegetables, including broccoli and baby bok choy. Bok choy is high ...