Spoon into bowls and top with a swirl of coconut yoghurt, extra chickpeas, sliced chilli, chopped herbs, and a drizzle of oil ...

Instructions: In a large pot or wok, heat 1 tablespoon oil over medium heat. Once hot, add the onion and cook for 3 to 5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.

Want a quick yet comforting and savory dinner, but don't want to put in a ton of effort to make it happen? This is the perfect recipe. And because all of the ingredients come from your favorite place, ...

A common complaint from omnivores who are delving into the world of plant-based dishes is that the food lacks flavor, or whatever it is that they're used to finding in meat-centric dishes. This ...

Drummond wrote about her chickpea curry recipe in a 2015 blog post on The Pioneer Woman website. “This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways ...

We’re not jetting off to anywhere warm and sunny, but we can still eat that way. This gloriously pigmented dish is surprisingly simple to put together, and does feel like a ray of sunshine on yet ...

Is there anything these magical legumes can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, anyone can master ’em. Grab a can from your pantry and take on 27 chickpea ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

This was the first recipe I did for the book and it’s still one of my favourites. The coconut milk makes it wonderfully creamy, while the ginger, chilli flakes, coriander and miso add a fantastic ...

Is there anything these magical legumes can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, anyone can master ’em. Grab a can from your pantry and take on 27 chickpea ...