This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

With this combination of Easter treats — an ethereal, citrusy cake and a holiday craft project that utilizes the eggshells from the cake — you can eat your eggs and decorate them, too. Cascarones, ...

Calling all bakers! Food Network star Sandra Lee is serving up three kinds of cake: Lemon daffodil, strawberry and spiced cake with almonds and caramelized oranges.

Q. While we were growing up, my mother made a yellow-and-white marble cake baked in a tube pan for birthdays. I think the white layer was angel- food cake. Can you find a recipe like this? A. What you ...

Spring has sprung! I can't recall a more colorful spring in the more than 30 years that we've been living here. I've picked lots of lilac bouquets for Mother's Day, but can't remember picking them for ...

Add Yahoo as a preferred source to see more of our stories on Google. For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not ...

For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip ...

Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day. If making ahead, glaze the cake 20 minutes before serving. Daffodil cake ...