1. In a soup pot over medium heat, lightly toast the fennel seeds until fragrant. Remove and grind in a spice mill or mortar and pestle. 2. In the same pot over medium heat, melt the butter. Add the ...

Aran Goyoaga might be most known for her gluten-free baking (after all, her new book Cannelle et Vanille Bakes Simple is devoted to the topic), but she happens to be just as talented with savory ...

Marcelle says she doesn't make this soup nearly often enough. It’s a wonderful hearty and tasty soup, and it’s always better the next day. Makes 8 servings 8 tablespoons olive oil 2 cups chopped ...

1. Melt 6 tablespoons butter in a large pot over medium heat. Add fennel, onion and ½ teaspoon salt. Toss to combine. Reduce heat to medium-low. Partly cover and cook, stirring occasionally, until ...

I’m in a soup mood and fennel is one of my favorite soup vegetables. This fennel soup features fire-roasted tomatoes, white wine, and chickpeas for a filling vegan dinner at the end of a cold day.

In mid-September, tomato lovers from across the country took to Santa Rosa, Calif. to attend the 16th Annual Kendall-Jackson Heirloom Tomato festival. At the festival, Kendall-Jackson Executive Chef ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Vichyssoise is one of my all-time favorite soups. There's something so satisfying about the combination of potatoes, leeks and sour cream that there's hardly any need for recipe meddling. It's super ...

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

Brandywine, Cherokee Purple, Radiator Charlie’s Mortgage Lifter -- these are names that make a tomato lover’s heart race. They conjure up images of backyard plants grown from hard-sought seeds, of ...