This tequila highball is the unofficial drink of West Texas. This Ranch Water combines tequila, fresh lime juice, and Topo Chico for a crisp, citrusy cocktail. Bright acidity and clean agave flavor ...
Ranch Water was created by the late Kevin Williamson, founder of Ranch 616 and a larger-than-life figure in Austin’s food and drink scene. The origins date back to the late 1990s, when Williamson ...
It all started on the dusty plains of West Texas. A swaggering buckaroo kicks open the saloon doors and orders a mineral water spiked with tequila. Or maybe it was in the big city — Austinites from ...
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