McLEAN, Va.—May 5, 2026 —FARE (Food Allergy Research & Education) today announced it is marking Food Allergy Awareness Week, ...
A large U.S. analysis of 125,000 kids found a 36% drop in food allergies after guidance shifted to introducing allergens in infancy, including a 43% decline in peanut allergy. Eggs have now overtaken ...
In recognition of Food Allergy Awareness Month, GrowHappy today announced the launch of Allergen ImmunoBars™, a new snack ...
Please provide your email address to receive an email when new articles are posted on . Geography, insurance coverage and declining numbers of providers may inhibit access to allergy care. Awareness ...
Please provide your email address to receive an email when new articles are posted on . Caregivers introduced 17.2% of infants to peanut and 15.5% of infants to egg by age 7 months. Caregivers who ...
The escalating prevalence of children having food allergies has become a cause for growing concern. The surge in allergic reactions among the younger population prompts a vital question: How can ...
FRANCE — An epidemiologic study of children aged 2 months to 5.5 years using data from the French national birth cohort (ELFE) reveals an increased risk of food allergies linked to a delayed ...
A decade after a landmark study proved that feeding peanut products to young babies could prevent development of life-threatening allergies, new research finds the change has made a big difference in ...