To help you get in the spirit, we're sharing this simple recipe for homemade caramel apples. Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a ...

Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

Make up the best caramel apple cookies. The apple flavor mixed with caramel in these chewy cookies is fall perfection. Caramel Apple Cookies are a delightful treat that combines the comforting ...

Allow the caramel to harden slightly before you put it down onto the lined tray. You will make more toffee apples this way. The type of apple is quite important. If the skin feels waxy or very ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

After selling her homemade candy apples at local events for two years, Awilda "Ally" Reyes opened Ally’s Apples Delish in Fayetteville. The shop specializes in candy and caramel apples with a ...

Some foods, bless them, don’t require any labor to make them last — winter squash, root vegetables and apples can remain fresh for months after harvest. Of course, some crops are more suited ...