How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting the skin ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition to ...