Once your chimichangas are totally cooled, wrap them tightly in foil or store them in an airtight container in the fridge. Store all the toppings separately so the chimichangas don’t get soggy.

If you love the crispy, golden goodness of chimichangas but want a lighter, healthier version, then this Baked Chicken Chimichangas recipe is for you! Instead of deep-frying, these oven-baked ...