For decades, margarine was marketed as the healthier alternative to butter—a modern miracle made from vegetable oils and chemistry. But as food regulations tightened and health research advanced, ...

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

For decades, margarine was marketed as a healthier alternative to butter. However, research over the years has raised concerns about certain types of margarine and the ingredients used to make them.

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...