Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Chef Nicole Renard is a local chef with a big following on Tiktok and YouTube! She is now competing on season 3 of “Next Level Chef.” Nicole will show us how to make Lamb Curry, a dish she made on the ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be ...

When Americans think about Indian curries, they probably picture a mildly spicy, orange-colored stew of vegetables and little chunks of chicken or lamb that have been made with a generic blended curry ...

Conversely, Aussies consider roast lamb their national dish. Lamb and mutton are widely eaten outside the U.S., forming a ...

When you think curry, you probably picture rich gravies loaded with chicken, lamb, or beef. But in parts of Western India, especially Rajasthan and Gujarat, there is a surprising star that slips into ...