Matthew E. Nekritz ’25, a Crimson Editorial Editor, is a Social Studies Concentrator in Cabot House. His column, “The Things We Consume,” runs tri-weekly on Wednesdays. This summer, I read Anthony ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is the variety of... Hey, meat eaters. Your gut health can rival a vegan's. Here ...

Our guts are home to trillions of microbes that have a profound influence on our overall health. Now, a new study finds that, whether you're vegan, vegetarian or an omnivore, the key to a healthy gut ...

It’s not just a battle of burgers versus broccoli anymore—turns out, there may be a deeper psychological rift simmering beneath the surface of every dinner table debate. A new study claims to uncover ...

Impossible Foods launched a marketing campaign that targets meat-eating consumers looking for plant-based meat options that are better for public health and the planet, per a press release. A ...

Our guts are home to trillions of microbes that have a profound influence on our overall health. Now, a new study finds that — whether you're vegan, vegetarian or omnivore — the key to a healthy gut ...