In a recent issue of Science, Satish Nair, Wilfred van der Donk and colleagues report on an important advance in the understanding of nisin biosynthesis — a finding that could help the search for new ...
Formerly inaccessible analogs of the potent antibiotic nisin-a complex peptide natural product used for more than 40 years to preserve food-may soon become available. Scientists at the University of ...
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