Here's how to make cheesy parsnip mash with sausage from Red Hog: 1 pound parsnips, peeled and diced 1 pound russet potatoes, peeled and diced 1 pound Swiss or Jarlsberg cheese, grated.

Everyone loves roasted garlic mashed potatoes, and the parsnips add a subtle sweetness that I adore. The toasted breadcrumbs sprinkled on just before serving may be gilding the lily, but I love the ...

Instead of mashed potatoes, try mashed parsnips at your next company meal. Parsnips may not have visual appeal, but they can be transformed into something special. They look like big, white ...

2 pounds medium parsnips, peeled and sliced ½-inch thick Kosher salt, to taste 1 tablespoon unsalted butter Ground black pepper, to taste Directions Place the parsnips in a large saucepan, then ...

Parsnip and celery root puree a creamy side dish change of pace There are several ways to prepare root vegetables for a mash or puree.

But maybe this is all going to changeand parsnips will finally get their star turnnow that Ina Garten, the famed Barefoot Contessa, is touting pured parsnips as an alternative to mashed potatoes ...

Recipe: Chef Kevin Belton's Rib Roast and Mashed Parsnips Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes Credit: Chef Kevin ...

Mashed potatoes are always in one of those pots, but they're not your average spuds. My stealth upgrade for zhushing up the Thanksgiving mash is parsnips.

A gourmet dish of seared wallaby steaks on parsnip mash, topped with a sensational red-wine and juniper berry sauce. Heat a small amount of oil in a fry pan, season the wallaby porterhouse with ...