Place coated beef in a slow cooker and add onion, carrots, parsnips, tomato paste, beef broth, and wine. Stir to combine slightly. Cover and cook on low setting for 8 hours or high setting for 4 ...

In today’s Meals on Mission, Chef Clements takes us through how to make a chateaubriand with parsnip puree and mushroom red wine sauce. This is an amazing holiday dinner plate that will leave ...