For five days last November, the city of Bacolod in the central Philippine province of Negros Occidental became a crossroads ...
The island region of Negros Occidental has created a new blueprint for the slow food movement. Claire Turrell takes a tasting ...
Opinion
Philstar.com on MSNOpinion

Sarap: Essays on Filipino food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...