During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have ...

Steve Wikse, professor of large animal clinical sciences, College of Veterinary Medicine at Texas A&M University, answers this month's beef cattle health question. Q - Because of the drought, I have a ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

The newest alternative-milk brand doesn’t call itself plant-based, but “cow-free.” The brand, Betterland, is the first milk to come to market, which uses Perfect Day’s animal-free dairy protein—whey ...

How close can we get to animal products without actually involving animals? Multiple companies are putting this question to the test, whether by producing plant-based “meat” that uses a soy protein to ...

Animal protein production accounts for 82% of food’s carbon footprint in the European Union, and the environmental impact of dairy production is no less, with its yearly 150 million tonnes of raw milk ...