Fans of deviled eggs will surely love this deviled chicken thighs recipe, which employs comparable ingredients like Dijon ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

Weeknight dinners don’t have to be complicated, and this one is proof. With just one pan, you can have juicy roasted chicken thighs, tender potatoes, sweet corn, and crisp green beans all ready in ...

This is almost the next best thing to cooking your main and side on a sheet pan. To be clear, though, this is not a one-pan experience. By giving the chicken a simultaneous turn in a separate skillet ...

Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they're meltingly tender, is a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Instructions: Preheat oven to 375 degrees. Season chicken on all sides with salt and pepper. In a large heavy-bottomed ovenproof skillet, heat the oil over high heat until shimmering. Add chicken ...

Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Mix together olive oil, apricot jam, soy sauce and garlic in a bowl. Toss the chicken thigh, apricots and carrots in the mixture.

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...