Join us in the Delmarva Life Kitchen with Chef Thomas, owner of the Soul4Real Food Truck, as he shares his mouthwatering recipe for a scrumptious French toast scrapple egg and cheese sandwich. This ...
– Cook scrapple on medium low, stirring to soften and break apart the scrapple, browning the scrapple only slightly. – Transfer to a bowl and allow to cool to room temperature. – Melt together butter, ...
When a chef is deciding on food items for a new restaurant, it's not often that pork scraps are a base ingredient for a long list of dishes. But when you sit down at the year-old First State Brewing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback