Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Amazing $1.40 SOUTH INDIAN vegetarian meal + South Indian street food | MADURAI, India street food Madurai the street food capital of Tamil Nadu, India! This city has a street food culture like no ...

Tamil Nadu put the spotlight on food processing at TN Rising Conclave, pitching Coimbatore as the base where homegrown brands could scale into global players.

This sweet combines besan with powdered cashew nuts. There's a ritual many frequent fliers flying out of the Chennai Domestic Airport faithfully follow - a stop at the sweet shop in the Departures ...

TasteAtlas, the popular food and travel guide, recently unveiled its year-end list of the best food regions in the world.

In just three years, Tamil Nadu has added more than 9,700 startups to its ecosystem. The number of ventures registered with the Department for Promotion of Industry and Internal Trade (DPIIT) has ...

CHENNAI: The state has signed a Letter of Understanding (LoU) with the United Nations World Food Programme (WFP), India, to launch the “Adaptation for resilience (ADAPT4R)” project in Ramanathapuram.

Raw egg mayonnaise can carry harmful bacteria like Salmonella and Listeria, which may cause severe gastrointestinal illness, especially in children and elderly. #medindia #raweggrisk #foodsafetyalert ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting April 8, due to concerns about potential food poisoning. The ban was ...