Breaking away from the long-held notion that tea thrives only in hilly regions, a pioneering initiative in Gazipur’s Kapasia upazila is reshaping prospects for cultivation in Bangladesh’s plains. Prof ...

Record temperatures in Japan have curbed matcha green tea production this year, straining supplies and driving prices to ...

On May 21, the world will celebrate International Tea Day, a moment not just to sip but to assess and do some reflection. This year’s theme, “Tea and Fair Trade,” calls for a renewed focus on ...

Ivan Terzi is the Co-Founder & CEO of TeaDeus, a sustainable brand offering "Tea Cups To-Go" in biodegradable packaging. As more and more people become aware of the environmental challenges we’re ...

There is often no better way to connect with a place than through the rituals it preserves. In Charleston, tea has long held a quiet, storied presence. From colonial-era ports to modern plantations, ...

A novel study uncovers the regulatory interplay between lignin biosynthesis and tenderness in young tea shoots, offering a promising avenue for improving tea quality and disease resistance. The ...

Our carbon footprint is determined by the greenhouse gases generated by our actions. Each cup of coffee or tea we consume adds to this footprint. From cultivation and harvesting, to their ...