The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

It’s time to wake up and smell the kale: Veganism is gaining momentum. Ok, “smell the kale” is a turn of phrase and not an activity likely to persuade anyone to go vegan. Heck, even the purported ...

It’s time to wake up and smell the kale: Veganism is gaining momentum. Okay, “smell the kale” is a turn of phrase, and not an activity likely to persuade anyone to go vegan. Heck, even the purported ...

“It’s a beautiful way to showcase Jewish diversity,” said the eatery’s owner, Beejhy Barhany. The eatery has garnered rave reviews ever since it opened in 2014. And now, in the wake of Israel’s war ...

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.